Milk pasteurizer for whey and cream

REDA pasteurizing plant model HTST is designed for the heat treatment of raw milk / cream in order to produce fresh pasteurized milk, cream, milk for the production of cottage cheese and fermented products.

REDA milk pasteurizer for safety and product savings

REDA HTST pasteurizers have been constantly developed with a view to ensure the highest level of product safety in a low cost and efficient way. A first heat treatment followed by a rapid cooling will destroy pathogenic microorganisms.

These plants can be with full or semi-automatic configuration and easily integrated in any dairy.

Advantages of our whey and cream pasteurization process

Highest standards of food safety and quality
Soft thermic treatment without the product being damaged
Fast commissioning times
Simple installation with “Plug-and-Play” concept
Manufacturing standard according to ISO 9001
Efficient production with PLC control

The plant proposed by REDA is a very compact unit, designed and assembled in a functional way to make its installation simple and fast thanks to its ‘Plug-and-Play’ connection system.

Low energy consumption pasteurizer due to high heat recovery

The heat exchanger of the REDA pasteurization plant is of the plate type with a heat recovery system (approx. 90%) product-to-product.

With this system, the pasteurized product at the end of the heating section is used to counter currently heat the product to be pasteurized at the plant inlet.

Steam energy is used to heat in an indirect way a hot water circuit. This circuit will grant a soft thermic treatment of the product.