Milk pasteurizer for whey and cream
Milk pasteurizer for whey and cream
Pasteurization an important process for food preservation as it can extend shelf life by reducing bacterial load and spoilage without damaging the product.
REDA pasteurizers are reliable solutions to satisfy the food industry using the most advanced heat exchange and automation techniques.
TECHNICAL FEATURES
REDA pasteurization technology has been developed to respect product quality, safety standards and ensure efficient production.
These plants can be designed with a total or semi-automatic configuration, both with plates or tubular heat exchangers, always with a view for maximum flexibility and performance optimization.
All units are pre-assembled on a skid and manufactured for easy installation with “plug-and-play” concept.
Preservation of
freshness, taste and
nutritional values
High thermal
regeneration
Longer production
autonomy
User friendly
INSTALLATIONS / CASE HISTORY
PASTEURIZATION
Pasteurization plant can also be used for:
