Discover advantages of AIRLESS

milk evaporator

Milk may contain a certain amount of air and gases entrapped during its handling (milking, collection, transport, unloading) and processing. The removal of air and gases becomes a very important feature to improve milk quality.

Milk vacuum evaporator for air- and gas-free product

The Airless dairy evaporator device has been specifically designed to eliminate air and gases dissolved in the milk. The system, working under vacuum conditions, removes the dissolved air-gases which could also give an unpleasant odor to the final product.

Milk is forced through a special dispenser where it is transformed into a very thin film. The combination of the thin film and the pressure drop expels the dissolved air and it also allows a perfect degassing.

Entrapped air is responsible for the oxidation phenomena, thus causing changes of color, taste and loss of nutritional values. That is why removing oxygen from the products represent an important step in the dairy processing.

Airless milk evaporator in REDA milk processing lines

During the milk or cream processing the device works as deodorizer. This allows the eliminating of unpleasant scents that can be in the milk (during the different seasons, for change of feeding of the livestock, etc.). It comes as standard in any REDA UHT plant.

Different solution:

Fully automated
process

Easy integration
into existing
processing lines

INSTALLATIONS / CASE HISTORY

DEAERATION

Airless plant can also be used for:

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