Blending and mixing process
blending and mixing process
The BlendyFlex preparation and mixing unit is used for mixing different ingredients for the preparation of dairy products, juice, nectars and other beverages starting from concentrates or purees.
Ingredients can be added in different forms: liquid, powder, concentrates, granulates and others.
Blending equipment for perfectly mixed and high-quality final products
The REDA BlendyFlex system assures total respect and precision of your recipes, effective automated process control and high-quality results in the final product.
Each ingredient is perfectly dosed according to the recipe selected by the operator. The BlendyFlex system is a pre‐mounted unit, ready to receive and mix raw ingredients under certain conditions: volume, temperature, times, blending speed. The mixed product is then stored until the next treatment.
Different solution:
Direct UHT-Flexy
Direct steam heating system with special flash cooler in the aseptic phase. Designed for the production of high-density products: whipped cream, coffee cream, cooking cream, pastry cream, butter cream, besciamella, single cream, creme flambè, crème fraiche etc
ATR UHT
Traditional indirect steam injection system. Widely used in the cow milk, smoothies and plant-based drinks treatment.
Steryflex
This system combines the direct steam injection with indirect heating to obtain the highest quality results in the finished product: taste, color, flavour and odour are closed to that of pasteurized products.
All-in-One
Raw milk is clarified, standardized, deareated, homogenized and sterilized in just one step, ready for the aseptic filling. This system guarantees high efficiency, outstanding product quality while reducing times, energy and production costs.
100% recipe
precision
Pre-mounted
pre-tested
Stainless steel
construction
Full automated
unit
INSTALLATIONS / CASE HISTORY
