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COAGULACIÓN
40 años de experiencia en el procesamiento de la leche nos permiten ofrecer soluciones para la produccuón de cuajada.
REDA propone una amplia gama de tinas de coagulación, utiles para la producción de casi todos los tipos de quesos. Podemos satisfacer su requisitio sea cual sea su producción; Quesos blandos, quesos duros, mozzarella o quesos semi-duros
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TECHNICAL FEATURES
Nuestro catálogo ofrece tinas para hacer queso; con o sin agitador, con fondo cónico o plano, diseño simple o “doble O”, entre otras características para satisfacer los diferentes estándares de producción.
Sea cual sea su necesidad, los equipos REDA garantizan un eficaz proceso de cuajado minimizando la pérdida de producto.
El diseño garantiza un alto nivel de higiene y fiabilidad.
Capacidad: desde 200 hasta 10.000 litros
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Different solution:
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Direct UHT-Flexy
Direct steam heating system with special flash cooler in the aseptic phase. Designed for the production of high-density products: whipped cream, coffee cream, cooking cream, pastry cream, butter cream, besciamella, single cream, creme flambè, crème fraiche etc
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ATR UHT
Traditional indirect steam injection system. Widely used in the cow milk, smoothies and plant-based drinks treatment.
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Steryflex
This system combines the direct steam injection with indirect heating to obtain the highest quality results in the finished product: taste, color, flavour and odour are closed to that of pasteurized products.
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All-in-One
Raw milk is clarified, standardized, deareated, homogenized and sterilized in just one step, ready for the aseptic filling. This system guarantees high efficiency, outstanding product quality while reducing times, energy and production costs.
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Long production
autonomies
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Multipurpose
plant
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High thermal
Regeneration
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Pre-mounted and
compact design
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Fully automated
process
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INSTALACIONES / CASOS HISTÓRICOS
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STERILIZATION (UHT)
Sterilization plant can also be used for:
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