UTH Treatment
UHT treatment
Although the high temperature process may change the quality of the basic product, the high-tech solutions developed by REDA in the field of sterilization ensure respect and preservation of its natural characteristics.
REDA UHT treatment for milk, cream, plant-based drinks and juices.
The milk sterilization process allows the extension of the shelf-life with the advantage that the product does not need cold chain distribution, therefore a more extensive market area can be reached.
REDA UHT plants have been designed to preserve the characteristics of raw material (e.g. respect of original color, keep flavor unchanged, taste preservation) while guaranteeing uncompromising food safety.
Aseptic solutions by REDA are known for being highly versatile: thermal processes can be customized according to different heating techniques and recipes, in order to process a wide range of products.
Different UHT line according to products to be treated :
Direct UHT-Flexy
Direct steam heating system with special flash cooler in the aseptic phase. Designed for the production of high-density products: whipped cream, coffee cream, cooking cream, pastry cream, butter cream, besciamella, single cream, creme flambè, crème fraiche etc
ATR UHT
Traditional indirect steam injection system. Widely used in the cow milk, smoothies and plant-based drinks treatment.
Steryflex
This system combines the direct steam injection with indirect heating to obtain the highest quality results in the finished product: taste, color, flavour and odour are closed to that of pasteurized products.
All-in-One
Raw milk is clarified, standardized, deareated, homogenized and sterilized in just one step, ready for the aseptic filling. This system guarantees high efficiency, outstanding product quality while reducing times, energy and production costs.
Airless milk evaporator is included in any REDA UHT plant
The Airless works under vacuum condition in order to eliminate air and gases dissolved in the milk and oxygen that is responsible for the oxidation of the product.
– In the UHT MILK PROCESS
During the milk or cream processing the device works as deodorizer. This allows to eliminate the oxygen and those unpleasant scents that can be in the milk (during the different seasons, for change of feeding of the livestock, etc.).
– In the JUICES PROCESSING
During the juice processing the device foresees an Aromas Recovery System: a tubular condenser will condense the aromas extracted with the evaporation and will re-introduced the condensed aromas into the product flow. This degaser eliminates the oxygen avoiding the oxidation of the juices.
Your UHT processing line can be integrated with
Blending and mixing process: REDA is able to provide a complete and integrated solution for the blending and pre-processing operations before the sterilization phase.
Aseptic tank: modern aseptic buffer tanks are the best way for storage and preservation for general liquid foods thanks to their safety characteristics, hygiene and duration in the time.
Multipurpose
plant
Long production
autonomies
High thermal
Regeneration
Fully automated
process
INSTALLATIONS / CASE HISTORY
STERILIZATION (UHT)
Sterilization plant can also be used for:
