Milk
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We have deep experience in milk and its processing to ensure its nutritional characteristics are preserved and not compromised.
Market new trends are more demanding and REDA is able to meet them with high-tech solutions that always aim at customers satisfaction.
REDA solutions are engineered and manufactured according to international regulations to comply with local quality and safety standards which may change from country to country.
Different solution:
FRESK MILK
Pasteurizing line with capacity from 1000 lt to 40 000 lt/h
Features: cream separator, bacteria separator, automatic fat standardization, pasteurizing unit, deaerator, homogenization.
ULTRA PASTEURIZED MILK (ESL)
Pasteurizing line with capacity from 1000 lt to 40 000 lt/h
Features: cream separator, bacteria separator, automatic fat standardization, pasteurizing unit, deaerator, homogenization.
UHT MILK
Sterilizing line with capacity from 1000 lt to 40 000 lt/h
Features: BLENDYFLEX preparation unit (powder milk), sterilizing unit, deaerator, homogenization, fat dosing system, aseptic storage.
MILK FOR CHEESE
Pasteurizing line with capacity from 1000 lt to 10 000 lt/h
Features: cream separator, bacteria separator, automatic fat standardization, pasteurizing unit, membrane concentration, coagulation.
MILK FOR FERMENTED PRODUCTS
Pasteurizing line with capacity from 1000 lt to 20 000 lt/h
Features: cream separator, bacteria separator, automatic fat standardization, pasteurizing unit, fermentation.
INSTALLATIONS / CASE HISTORY
