Juice & Special Products
JUICE CLARIFICATION
High separation efficiency, durability, top performances and reliability led our separators to be known worldwide.
TECHNICAL FEATURES
REDA clarifiers of RE-P series are designed with the purpose of beverage clarification by separating the heavier solids.
Clarification comes in continuous with preset discharges and longer production autonomy. The hermetic process avoids any risk of oxidation.
Different solution:
Direct UHT-Flexy
Direct steam heating system with special flash cooler in the aseptic phase. Designed for the production of high-density products: whipped cream, coffee cream, cooking cream, pastry cream, butter cream, besciamella, single cream, creme flambè, crème fraiche etc
ATR UHT
Traditional indirect steam injection system. Widely used in the cow milk, smoothies and plant-based drinks treatment.
Steryflex
This system combines the direct steam injection with indirect heating to obtain the highest quality results in the finished product: taste, color, flavour and odour are closed to that of pasteurized products.
All-in-One
Raw milk is clarified, standardized, deareated, homogenized and sterilized in just one step, ready for the aseptic filling. This system guarantees high efficiency, outstanding product quality while reducing times, energy and production costs.
Physical
clarification
continuous product
treatment
High clarification
efficiency
Pre-mounted and
compact design
Fully automated
process
INSTALLATIONS / CASE HISTORY
STERILIZATION (UHT)
Sterilization plant can also be used for:
