Juice & Special Products
JUICE CLARIFICATION
High separation efficiency, durability, top performances and reliability led our separators to be known worldwide.
RE-V/EO juice separator
REDA clarifiers of RE-V/EO series are designed with the purpose of natural juices and other beverages clarification by directly separating and ejecting the heavier solids accumulated in the sludge chamber.
Juice clarification comes in continuous with preset discharges and longer production autonomy.
Juice clarifier: gentle treatment and high-quality product
REDA separation technology is tested and developed to respect natural characteristics of raw materials, while guaranteeing faster process with time and labor saving and no compromises of final product quality. This result in a more gentle treatment and optimum clarifying effect.
The hermetic process avoids any risk of oxidation.
Different solution:
Direct UHT-Flexy
Direct steam heating system with special flash cooler in the aseptic phase. Designed for the production of high-density products: whipped cream, coffee cream, cooking cream, pastry cream, butter cream, besciamella, single cream, creme flambè, crème fraiche etc
ATR UHT
Traditional indirect steam injection system. Widely used in the cow milk, smoothies and plant-based drinks treatment.
Steryflex
This system combines the direct steam injection with indirect heating to obtain the highest quality results in the finished product: taste, color, flavour and odour are closed to that of pasteurized products.
All-in-One
Raw milk is clarified, standardized, deareated, homogenized and sterilized in just one step, ready for the aseptic filling. This system guarantees high efficiency, outstanding product quality while reducing times, energy and production costs.
Physical
clarification
continuous product
treatment
High clarification
efficiency
Pre-mounted and
compact design
Fully automated
process
INSTALLATIONS / CASE HISTORY
STERILIZATION (UHT)
Sterilization plant can also be used for:
